Apr2020192020 / Apr / 19
Jul2019152019 / Jul / 15
In 2011, I began my tradition of baking an original-recipe Bundt cake in observance of National Bundt Day, which is November 15th.
In March 2017, I wrote up the post for the cake I baked in November 2015. I wasn’t planning on that tardiness becoming part of my tradition, but here we are today, in July 2019, and I’m writing up the cake I baked in November 2018.2 people read this post.
Jul2018062018 / Jul / 06
I’d be lying if I said I know where the month of June went. I have vague recollections of a few things. My dogs both had dental work done. My husband went on his annual two-week writing retreat. Nobody died, and at some point I must have done laundry. Other than that, your guess is really as good as mine as to what happened during that 30 day span of my life.
Aug2017242017 / Aug / 24
This recipe was born of my sourdough starter threatening to gain sentience and run away with one of the backyard squirrels if I left it alone any longer, and my sincere belief that I could not refrain from stabbing myself in the face with a railroad spike if I had to make another banana chip.1 person read this post.
Mar2017302017 / Mar / 30
Imagine it’s November 2015, and you are someone who, for the previous four years, has baked an original recipe Bundt cake in observation of National Bundt Cake Day, which is November 15.
Now let’s fill in some imagine-time details. Close your eyes, and picture a calendar showing November 17. Picture your kitchen counter, showing no sign of any remnants of the cake you baked two days before, because you didn’t bake one. Picture a bunch of odds & ends in your refrigerator and cabinets from various other baking you’ve been doing. Picture yourself just done with the whole idea of ever baking anything else ever for all ever time again ever because you are seriously over carbs and sweets and frosting and you’re already dreading all the Christmas baking you’re going to start in a few weeks. Picture your doneness, your sorrow, your angst, your dread. Now close your eyes a little harder, and picture what you know in your heart will make all of that better.
Nov2014162014 / Nov / 16
This is my fourth year observing National Bundt Cake Day by baking an original recipe cake, and as there has been in the three years prior, there is a near & dear emotional tie to the cake I’ve chosen.
The first year saw my Tiramisu Bundt, a farewell baking as one of the last things I made in the tiny apartment kitchen that was home for almost fifteen years before we bought a house. The second year gave me the Avenging Dark Chocolate Bacon Scourge Bundt of Doom, vengeance for a wrong done to a dear friend by a food blogger during the previous NBCD festivities, and also to vent some of my frustration at the 2012-13 NHL lockout. Last year, I honored through Bundt a precious girl who I only knew for a short time but who will live in my heart forever, Chiquita the Pitbull.
This year, I had no idea what I wanted to bake, so I put out a call on my Facebook page for suggestions, requests, etc.
Nov2013202013 / Nov / 20
As many of you are aware, November 15 is National Bundt Day. This is the third year I’ve observed the day by baking an original recipe Bundt cake, and the third year that there has been a unique emotional circumstance attached to the event. In 2011, I was on the verge of buying a house and, as I baked my Tiramisu Bundt in my tiny apartment kitchen, I knew it would be one of the last things I baked in the place that had been home for almost 15 years. 2012 brought the Avenging Dark Chocolate Bacon Scourge Bundt of Doom, the result of several sources of frustration and annoyance translating themselves into dessert.
This year, on November 13, I was told by a dear friend that one of the most amazing girls I have ever had the honor of knowing had passed away.
Nov2012172012 / Nov / 17
As many of you know, November 15 is National Bundt Cake Day. Last year, I participated in an online roundup put together by a food blogger who then turned around and did something I find not only completely uncool and unforgivable, but also not at all in keeping with the spirit of something as fun and frivolous as the celebration of Bundt.
Seriously. It’s a day dedicated to cake. We’re not curing cancer here. We’re not engaged in a particularly noble pursuit with lasting benefits to all mankind. We’re just baking some fucking cakes.
So the bad taste left over from last year’s NBCD celebration, combined with the fact that apparently I don’t get to see any damn hockey this year, put me in rather a more violent mood than is my usual when I’m about to make a cake.1 person read this post.
Nov2011252011 / Nov / 25
It was a very quiet Thanksgiving this year, and the thing I found myself most thankful for was the understanding of my loved ones when I said what I wanted more than anything this year was to decline all of their invitations and just stay home. It’s been that sort of month.
I made a relatively small dinner, with one token green vegetable and far too many potatoes. I wanted dessert, but I didn’t want pie. Actually, let me clarify; if someone had shown up on my doorstep with pie, “OH MY GOD WHAT ARE YOU DOING HERE WITH THAT GET AWAY FROM ME NOW AAAAAAAAAAAAAH!!!” would serve as a fine example of the exact opposite of my reaction. I wanted pie just fine. What I didn’t want was to make pie.
Nov2011162011 / Nov / 16
Last year at about this time, my dear sister brought to my attention that November 15th is National Bundt Cake Day. A blogger known as The Food Librarian celebrates the occasion with a month-long Bundt-baking spree and encourages others to share photos and stories of the Bundts they bake. Dear Sis and I had planned to do this together, but since she was not around to bake a Bundt yesterday (she was in Italy, poor thing), I decided to go ahead on my own. Tiramisu being one of my favorite things ever, I wanted to try to capture the essence of it in a Bundt. For a first attempt of a new recipe, it was pretty darned not too bad. This recipe will be adjusted during future bakings, but here’s what happened in my kitchen yesterday.