Nov2020152020 / Nov / 15
I first observed National Bundt Cake Day in 2011, so this year marked my 10th time celebrating the day by creating an original recipe Bundt. Some have been more successful than others. Some have been amazing. Some have been downright weird. Some, like last year’s, are best not spoken of.
Nov2020152020 / Nov / 15
It was National Bundt Cake Day 2019.
I had a dozen lemons from my tree going crazy.
I had a bottle of blue curaçao from that time it was on sale when I was shopping for supplies for the Harvey Wallbanger Bundt.
I had many fond memories of being in my 20s and going to Chili’s and eating burgers that were served with knives sticking out of them and drinking Electric Lemonade like it was water and not being at all disturbed by the fact that Chili’s thought it was a great idea to give patrons both knives and copious amounts of alcohol at the same time.
Jul2019152019 / Jul / 15
In 2011, I began my tradition of baking an original-recipe Bundt cake in observance of National Bundt Day, which is November 15th.
In March 2017, I wrote up the post for the cake I baked in November 2015. I wasn’t planning on that tardiness becoming part of my tradition, but here we are today, in July 2019, and I’m writing up the cake I baked in November 2018.2 people read this post.
Jul2018242018 / Jul / 24
The other day when my mom came to pick me up for our weekly Costco excursion, she said “your father got this when he bought some stuff for his drill, he thought you might be able to use it” as she reached into her purse. In the 4 seconds between those words leaving her mouth and the reveal of what “this” was, I had ample time to wonder a) what might be included with power tool accessories that I would use more than my dad would, and b) what possible power tool thing would fit in my mom’s purse.1 person read this post.
Nov2014162014 / Nov / 16
This is my fourth year observing National Bundt Cake Day by baking an original recipe cake, and as there has been in the three years prior, there is a near & dear emotional tie to the cake I’ve chosen.
The first year saw my Tiramisu Bundt, a farewell baking as one of the last things I made in the tiny apartment kitchen that was home for almost fifteen years before we bought a house. The second year gave me the Avenging Dark Chocolate Bacon Scourge Bundt of Doom, vengeance for a wrong done to a dear friend by a food blogger during the previous NBCD festivities, and also to vent some of my frustration at the 2012-13 NHL lockout. Last year, I honored through Bundt a precious girl who I only knew for a short time but who will live in my heart forever, Chiquita the Pitbull.
This year, I had no idea what I wanted to bake, so I put out a call on my Facebook page for suggestions, requests, etc.
Nov2014102014 / Nov / 10
Back in 2014 shortly before Halloween, a Facebook friend posted a link to an article titled “7 Wines To Pair With Your Favorite Halloween Candy”. My thought at first glance was “OH YAY HELL YES” because while the consumption of sugar and alcohol may for some be an enjoyable pastime, for women in their forties it is an invaluable survival technique that can never be too refined.
Sadly, I quickly noticed a lot of things very wrong with this article.2 people read this post.
Nov2011162011 / Nov / 16
Last year at about this time, my dear sister brought to my attention that November 15th is National Bundt Cake Day. A blogger known as The Food Librarian celebrates the occasion with a month-long Bundt-baking spree and encourages others to share photos and stories of the Bundts they bake. Dear Sis and I had planned to do this together, but since she was not around to bake a Bundt yesterday (she was in Italy, poor thing), I decided to go ahead on my own. Tiramisu being one of my favorite things ever, I wanted to try to capture the essence of it in a Bundt. For a first attempt of a new recipe, it was pretty darned not too bad. This recipe will be adjusted during future bakings, but here’s what happened in my kitchen yesterday.