This is my fourth year observing National Bundt Cake Day by baking an original recipe cake, and as there has been in the three years prior, there is a near & dear emotional tie to the cake I’ve chosen.
The first year saw my Tiramisu Bundt, a farewell baking as one of the last things I made in the tiny apartment kitchen that was home for almost fifteen years before we bought a house. The second year gave me the Avenging Dark Chocolate Bacon Scourge Bundt of Doom, vengeance for a wrong done to a dear friend by a food blogger during the previous NBCD festivities, and also to vent some of my frustration at the 2012-13 NHL lockout. Last year, I honored through Bundt a precious girl who I only knew for a short time but who will live in my heart forever, Chiquita the Pitbull.
This year, I had no idea what I wanted to bake, so I put out a call on my Facebook page for suggestions, requests, etc.