When I set my 2018 goal of working through as much of The Bob’s Burgers Burger Book as I possibly could, I went in knowing not every burger I made would be beef. We have a tradition in this house called Round Thing On A Bun Nights, and by “tradition” I mean “open acknowledgement that there will be nights I am too tired/busy/not-at-all-in-the-mood to cook”. So in the freezer are kept brioche buns that can be simultaneously thawed & toasted in about 4 minutes, and a selection of pre-formed patties of various proteins, meat-based and otherwise, that can go from freezer to pan to table in the time it takes to prep the toppings and thaw & toast the buns. Cheaper, easier, and less terrible for us than ordering pizza, with the added advantage of not requiring the putting on of pants to open the door for the delivery person.

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