The other night, I wanted a burger for dinner. A big, sloppy, extra-napkins-at-the-ready kind of burger. And a turkey burger because I had a Costco four-pack of ground turkey taking up half my freezer. It was a cardio day for me, and a bike-to-work day for The Guy, so I knew a large evening meal would be welcome. And in 2018, burgers for dinner means a Bob’s Burgers Night. Among the produce that needed to be consumed before the next Imperfect delivery were a yellow onion and a bunch of green onions, so I grabbed my handy Bob’s Burgers Burger Book to see what I could find.
What I found was a recipe for a burger called Onion-tended Consequences. Which sounded delicious, but also required a bunch of things I didn’t have around. So I decided to make a tribute burger.