For this, my 7th year observing National Bundt Day by baking an original-recipe cake, I had very little idea what would happen. But I had leftover lemon avocado buttercream in my refrigerator and love in my heart. I also had a bag of cacao nibs and, like many of you I’m sure, any hint of a mention of the word “cacao” brings to mind one thing.

Thus, in all its quirky, vegan, repurposing, cacao-inclusive glory, the Portlandia Bundt was born.

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