Imagine it’s November 2015, and you are someone who, for the previous four years, has baked an original recipe Bundt cake in observation of National Bundt Cake Day, which is November 15.
Now let’s fill in some imagine-time details. Close your eyes, and picture a calendar showing November 17. Picture your kitchen counter, showing no sign of any remnants of the cake you baked two days before, because you didn’t bake one. Picture a bunch of odds & ends in your refrigerator and cabinets from various other baking you’ve been doing. Picture yourself just done with the whole idea of ever baking anything else ever for all ever time again ever because you are seriously over carbs and sweets and frosting and you’re already dreading all the Christmas baking you’re going to start in a few weeks. Picture your doneness, your sorrow, your angst, your dread. Now close your eyes a little harder, and picture what you know in your heart will make all of that better.