I have been celebrating National Bundt Cake Day by baking an original recipe Bundt every year since 2011. 2015 was not an easy year, the streak almost came to an end, but I persevered and in 2016 headed into November with not only a perfect record but actually prepared. As in, thanks to my phone making notes for me 10 months in advance, I was reminded on November 8th that I needed to shop for the unique ingredients necessary to make the cake a friend on my Facebook page had suggested, a Bundt version of a Harvey Wallbanger.

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