The Bourbon & Butterscotch Zombie Slayer Bundt

This is my fourth year observing National Bundt Cake Day by baking an original recipe cake, and as there has been in the three years prior, there is a near & dear emotional tie to the cake I’ve chosen.

The first year saw my Tiramisu Bundt, a farewell baking as one of the last things I made in the tiny apartment kitchen that was home for almost fifteen years before we bought a house.  The second year gave me the Avenging Dark Chocolate Bacon Scourge Bundt of Doom, vengeance for a wrong done to a dear friend by a food blogger during the previous NBCD festivities, and also to vent some of my frustration at the 2012-13 NHL lockout.  Last year, I honored through Bundt a precious girl who I only knew for a short time but who will live in my heart forever, Chiquita the Pitbull.

This year, I had no idea what I wanted to bake, so I put out a call on my Facebook page for suggestions, requests, etc. read more

I was here and read this!